Amount of Fatty acids, total monounsaturated in Whipped cream substitute, dietetic, made from powdered mix
Dairy and Egg Products
In 100 g (Grams) of Whipped cream substitute, dietetic, made from powdered mix there is 1.357 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Whipped cream substitute, dietetic, made from powdered mix.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Whipped cream substitute, dietetic, made from powdered mix
Whipped cream substitute, dietetic, made from powdered mix is a type of Dairy and Egg Products. The most significant nutrients in Whipped cream substitute, dietetic, made from powdered mix are listed below.
Water
|
82.3 g
|
82.3%
|
Energy (calorie)
|
100 kcal
|
|
Energy (joule)
|
418 kJ
|
|
Protein
|
0.9 g
|
0.9%
|
Total lipid (fat)
|
6 g
|
6%
|
Ash
|
0.2 g
|
0.2%
|
Carbohydrate, by difference
|
10.6 g
|
10.6%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
10.6 g
|
10.6%
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.01 mg
|
|
Magnesium, Mg
|
1 mg
|
|
Phosphorus, P
|
30 mg
|
0.03%
|
Potassium, K
|
26 mg
|
0.03%
|
Sodium, Na
|
106 mg
|
0.11%
|
Zinc, Zn
|
0.01 mg
|
|
Copper, Cu
|
0.022 mg
|
|
Selenium, Se
|
0.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Nutrients in Whipped cream substitute, dietetic, made from powdered mix